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2020 Summer Camps at The Mary C

Please print ALL forms and fill out accordingly for registration on Day 1 of your chosen camp(s):

**If a camp does not make the minimum amount of campers, we will notify you one (1) week in advance to find a comparable camp or issue a refund.

The Mary C in partnership with Friends Plus Members is pleased to announce partial and full scholarships available for the 2020 Summer Camp season. Scholarship applications will be accepted April 20th through May 18th. Recipients will be notified on May 24th. Please fill out the following form to apply for a 2020 Summer Camp Scholarship:

The Mary C and our various summer camp instructors are looking so forward to seeing our 2020 Summer Camp Campers!

Jun
1
Mon
Art and the Audubon – Morning Camp
Jun 1 @ 9:00 am – 12:00 pm
Art and the Audubon - Morning Camp

Art & The Audubon – Morning Camp – June 1st – 5th (Ages 7-11)

Location: June 1st at the Pascagoula River Audubon Center and June 2-5th in the Art Classroom @ The Mary C

The first day, students will be dropped off and picked up from the Pascagoula River Audubon Center to meet Instructor Carmen Lugo! Students will take a guided tour down the Pascagoula River, writing observations in their journals, and gathering inspiration for the week. The remainder of the week we will create paintings, drawings, and projects using information and inspiration from our tour. A fantastic (and fun!) way to integrate art and education.

*Sketchbook Provided by Instructor Carmen Lugo

*Cost includes ticket to get into Audubon Center on June 1st (1st day of camp)

Cost: $158 Members / $183 Non-members

Jr. Chef: Fundamentals of Pastry – Morning Camp
Jun 1 @ 9:00 am – 12:00 pm
Jr. Chef: Fundamentals of Pastry - Morning Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Pastry – Morning Camp – June 1st – 5th (Ages 7-14)

The Jr. Chefs will learn many basic techniques that go into the world of pastry including caramelizing sugar, creating custards, and making homemade whipped cream. To learn each skill, we will be spending the week creating all of the toppings and sauces, along with homemade ice cream, for an ice cream sundae party on Friday to share with family.

6/1: Candy Toppings- Toffee, Candied Nuts, Edible Cookie Dough
6/2: Ice Cream Bases- Flavors such as vanilla and chocolate
6/3: Ice Cream Cones & Bowls
6/4: Sauces- Caramel, Magic Chocolate Shell, Berry Compote
6/5: Ice Cream Sundae Showcase! – Whipped Cream

Instructor: Stephanie Paoletti
Cost: $210 Members / $235 Non-members

Jr. Chef: Fundamentals of Cooking – Afternoon Camp
Jun 1 @ 1:00 pm – 4:00 pm
Jr. Chef: Fundamentals of Cooking - Afternoon Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Cooking – Afternoon Camp – June 1st – 5th

In this class, your Jr. Chefs will learn basic knife skills and knife cuts. We will show them the different types of cooking- braising, sautéing, grilling, etc. They will also learn how to identify different herbs and vegetables, and how to then cook different recipes utilizing what they have learned.

6/1: Knife Skills, Butchery, Stocks
6/2: Chicken Tortilla Soup
6/3: Chicken Pot Pie; Homemade Pie Dough
6/4: Pork Tenderloin with Mashed Potatoes and Sauteed Green Beans
6/5: Parent Showcase!

Instructor: Michael & Stephanie Paoletti

Cost: $210 Members / $235 Non-members

Jun
2
Tue
Art and the Audubon – Morning Camp
Jun 2 @ 9:00 am – 12:00 pm
Art and the Audubon - Morning Camp

Art & The Audubon – Morning Camp – June 1st – 5th (Ages 7-11)

Location: June 1st at the Pascagoula River Audubon Center and June 2-5th in the Art Classroom @ The Mary C

The first day, students will be dropped off and picked up from the Pascagoula River Audubon Center to meet Instructor Carmen Lugo! Students will take a guided tour down the Pascagoula River, writing observations in their journals, and gathering inspiration for the week. The remainder of the week we will create paintings, drawings, and projects using information and inspiration from our tour. A fantastic (and fun!) way to integrate art and education.

*Sketchbook Provided by Instructor Carmen Lugo

*Cost includes ticket to get into Audubon Center on June 1st (1st day of camp)

Cost: $158 Members / $183 Non-members

Jr. Chef: Fundamentals of Pastry – Morning Camp
Jun 2 @ 9:00 am – 12:00 pm
Jr. Chef: Fundamentals of Pastry - Morning Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Pastry – Morning Camp – June 1st – 5th (Ages 7-14)

The Jr. Chefs will learn many basic techniques that go into the world of pastry including caramelizing sugar, creating custards, and making homemade whipped cream. To learn each skill, we will be spending the week creating all of the toppings and sauces, along with homemade ice cream, for an ice cream sundae party on Friday to share with family.

6/1: Candy Toppings- Toffee, Candied Nuts, Edible Cookie Dough
6/2: Ice Cream Bases- Flavors such as vanilla and chocolate
6/3: Ice Cream Cones & Bowls
6/4: Sauces- Caramel, Magic Chocolate Shell, Berry Compote
6/5: Ice Cream Sundae Showcase! – Whipped Cream

Instructor: Stephanie Paoletti
Cost: $210 Members / $235 Non-members

Jr. Chef: Fundamentals of Cooking – Afternoon Camp
Jun 2 @ 1:00 pm – 4:00 pm
Jr. Chef: Fundamentals of Cooking - Afternoon Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Cooking – Afternoon Camp – June 1st – 5th

In this class, your Jr. Chefs will learn basic knife skills and knife cuts. We will show them the different types of cooking- braising, sautéing, grilling, etc. They will also learn how to identify different herbs and vegetables, and how to then cook different recipes utilizing what they have learned.

6/1: Knife Skills, Butchery, Stocks
6/2: Chicken Tortilla Soup
6/3: Chicken Pot Pie; Homemade Pie Dough
6/4: Pork Tenderloin with Mashed Potatoes and Sauteed Green Beans
6/5: Parent Showcase!

Instructor: Michael & Stephanie Paoletti

Cost: $210 Members / $235 Non-members

Jun
3
Wed
Art and the Audubon – Morning Camp
Jun 3 @ 9:00 am – 12:00 pm
Art and the Audubon - Morning Camp

Art & The Audubon – Morning Camp – June 1st – 5th (Ages 7-11)

Location: June 1st at the Pascagoula River Audubon Center and June 2-5th in the Art Classroom @ The Mary C

The first day, students will be dropped off and picked up from the Pascagoula River Audubon Center to meet Instructor Carmen Lugo! Students will take a guided tour down the Pascagoula River, writing observations in their journals, and gathering inspiration for the week. The remainder of the week we will create paintings, drawings, and projects using information and inspiration from our tour. A fantastic (and fun!) way to integrate art and education.

*Sketchbook Provided by Instructor Carmen Lugo

*Cost includes ticket to get into Audubon Center on June 1st (1st day of camp)

Cost: $158 Members / $183 Non-members

Jr. Chef: Fundamentals of Pastry – Morning Camp
Jun 3 @ 9:00 am – 12:00 pm
Jr. Chef: Fundamentals of Pastry - Morning Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Pastry – Morning Camp – June 1st – 5th (Ages 7-14)

The Jr. Chefs will learn many basic techniques that go into the world of pastry including caramelizing sugar, creating custards, and making homemade whipped cream. To learn each skill, we will be spending the week creating all of the toppings and sauces, along with homemade ice cream, for an ice cream sundae party on Friday to share with family.

6/1: Candy Toppings- Toffee, Candied Nuts, Edible Cookie Dough
6/2: Ice Cream Bases- Flavors such as vanilla and chocolate
6/3: Ice Cream Cones & Bowls
6/4: Sauces- Caramel, Magic Chocolate Shell, Berry Compote
6/5: Ice Cream Sundae Showcase! – Whipped Cream

Instructor: Stephanie Paoletti
Cost: $210 Members / $235 Non-members

Jr. Chef: Fundamentals of Cooking – Afternoon Camp
Jun 3 @ 1:00 pm – 4:00 pm
Jr. Chef: Fundamentals of Cooking - Afternoon Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Fundamentals of Cooking – Afternoon Camp – June 1st – 5th

In this class, your Jr. Chefs will learn basic knife skills and knife cuts. We will show them the different types of cooking- braising, sautéing, grilling, etc. They will also learn how to identify different herbs and vegetables, and how to then cook different recipes utilizing what they have learned.

6/1: Knife Skills, Butchery, Stocks
6/2: Chicken Tortilla Soup
6/3: Chicken Pot Pie; Homemade Pie Dough
6/4: Pork Tenderloin with Mashed Potatoes and Sauteed Green Beans
6/5: Parent Showcase!

Instructor: Michael & Stephanie Paoletti

Cost: $210 Members / $235 Non-members

Jun
4
Thu
Art and the Audubon – Morning Camp
Jun 4 @ 9:00 am – 12:00 pm
Art and the Audubon - Morning Camp

Art & The Audubon – Morning Camp – June 1st – 5th (Ages 7-11)

Location: June 1st at the Pascagoula River Audubon Center and June 2-5th in the Art Classroom @ The Mary C

The first day, students will be dropped off and picked up from the Pascagoula River Audubon Center to meet Instructor Carmen Lugo! Students will take a guided tour down the Pascagoula River, writing observations in their journals, and gathering inspiration for the week. The remainder of the week we will create paintings, drawings, and projects using information and inspiration from our tour. A fantastic (and fun!) way to integrate art and education.

*Sketchbook Provided by Instructor Carmen Lugo

*Cost includes ticket to get into Audubon Center on June 1st (1st day of camp)

Cost: $158 Members / $183 Non-members