Hands-On Cooking Classes

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Hands-On Cooking Classes

These classes are hands-on so get ready to chop, dice and slice your way to a delicious meal.
Jul
20
Sat
Mexican Fiesta
Jul 20 @ 6:00 pm – 9:00 pm
Mexican Fiesta

Ole! Come see Michael Paoletti as he teaches you to make your own favorite Mexican dishes at home. There will be plenty of taco ingredients and festive music for everyone!

Menu
  • Homemade Flour Tortillas
  • Corn Tortillas
  • Elotes (Mexican Street Corn)
  • Shrimp Stuffed Chili Rellenos
  • Guacamole

Instructor: Chef Michael Paoletti
Day/Date: Saturday, July 20th
Registration Deadline: July 18th
Time: 6:00 PM – 9:00 PM
Price: Members: $55.00/ Non-Members: $65.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Jul
27
Sat
Pie Making 101
Jul 27 @ 10:00 am – 12:00 pm
Pie Making 101

Everyone loves a great pie and in this class, you get to make a few to take home to your friends and family. Join Stephanie Paoletti in the kitchen as you make a variety of pies to enjoy.

Menu
  • Mississippi Mud Pie
  • Apple Hand Pie
  • Key Lime pie

Instructor: Chef Stephanie Paoletti
Day/Date: Saturday, July 27th
Registration Deadline: July 25th
Time: 10:00 AM – 12:00 PM
Price: Members: $35.00/ Non-Members: $45.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Thai Cuisine
Jul 27 @ 6:00 pm – 9:00 pm
Thai Cuisine

Thai cuisine is more than jarred curry paste and instant microwaveable lunches. Thai street food is the food that Thai people hold near and dear and is packed with flavor and depth beyond any other type of cuisine. Let Michael Paoletti take you on a historical journey through the history of Thai people and their food, as you learn to prepare common food from Thailand.

Menu
  • Green Mango Salad
  • Pad Thai
  • Stir Fried Clams with Chili Jam and Thai Basil

Instructor: Chef Michael Paoletti
Time: 6-9pm
Days/Dates: Saturday, July 27th
Registration Deadline: July 25th
Price: Members: $55.00/ Non-Members: $65.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Aug
10
Sat
Mardi Gras in August King Cake Making (Kids Hands-On)
Aug 10 @ 9:00 am – 12:00 pm
Mardi Gras in August King Cake Making (Kids Hands-On)

It’s Mardi Gras in August! Chef Robin Pate will teach you the ends & outs of King Cake- Making! Learn how to make this iconic cake as well as the history behind it. This is a hands-on class so expect to get a bit of flour on you. When you are finished, you will have two delicious King Cakes to take home!

Day/Date: August 10, 2019
Time: 9:00 AM – 12:00 PM
Price: Members: $40.00/ Non-Members: $50.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Mardi Gras in August King Cake Making (Adult Hands-On)
Aug 10 @ 1:00 pm – 4:00 pm
Mardi Gras in August King Cake Making (Adult Hands-On)

It’s Mardi Gras in August! Chef Robin Pate will teach you the ends & outs of King Cake- Making! Learn how to make this iconic cake as well as the history behind it. This is a hands-on class so expect to get a bit of flour on you. When you are finished, you will have two delicious King Cakes to take home!

Day/Date: August 10, 2019
Time: 1:00 AM –  4:00 PM
Price: Members: $40.00/ Non-Members: $50.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Aug
11
Sun
Macaron Cookie Making (Adult Hands-On)
Aug 11 @ 10:00 am – 12:00 pm
Macaron Cookie Making (Adult Hands-On)

Enjoy a hands-on experience learning how to make one of the most popular cookies worldwide- the macaron. This delicate, almond based cookie is crunchy on the outside, chewy on the inside, and packed with flavor in the middle. Come spend some time with Stephanie Paoletti, from Sweet Enchantments, as she teaches the basic history of this delicious treat and teaches you how to make macarons with creative fillings.

Day/Date: August 11, 2019
Time: 10:00 AM –  12:00 PM
Price: Members: $35.00/ Non-Members: $45.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Charcuterie 101 (Adult Hands-On)
Aug 11 @ 2:00 pm – 4:00 pm
Charcuterie 101 (Adult Hands-On)

Meat and cheese boards have become a staple on many restaurant menus and are the perfect entertaining plate, as well as a way to try different types of meats and cheeses. Coming to the United States from Europe, we have jumped on the charcuterie train and are being more creative than ever with how to design a board. Join Michael Paoletti of Food, Booze & Hiccups as he describes the types of meats, cheeses, pickles, fruits, jams, and more that can be added to your charcuterie board. He will teach you how to pair each meat with accouterments that balance, all while creating a beautiful display for all to enjoy. Please bring with you board or platter that you would like to build your charcuterie board on to bring home.

Instructor: Chef Michael Paoletti
Time: 2:00 PM – 4:00 PM
Days/Dates: August 11, 2019
Price: Members: $45.00/ Non-Members: $55.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Aug
17
Sat
“All Things Eggs” Cookery (Adult Hands-On)
Aug 17 @ 10:00 am – 12:00 pm
"All Things Eggs" Cookery (Adult Hands-On)

Eggs are one of the few ingredients that are found in every cuisine worldwide. They come in many varieties, sizes, and colors. Explore the world of eggs and their basic preparations with Michael Paoletti as he explains how chefs around the world have mastered the art of egg cookery. After this class, you will be able to cook any egg type for your family and loved ones. Max 16 people.

  • Perfect Scramble French Omelet
  • Over Easy, Over Medium, Over Hard Poached
  • Sunny Side Up

Day/Date: August 17, 2019
Time: 10:00 AM –  12:00 PM
Price: Members: $35.00/ Non-Members: $45.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Dinner in the Greek Isles (Adult Hands-On)
Aug 17 @ 6:00 pm – 9:00 pm
Dinner in the Greek Isles (Adult Hands-On)

Join Chef Robin Pate for a fun (feta) filled date night while she walks you through the Greek Isles! This menu represents a simple yet fulfilling step over into the classic Grecian cuisine. Come and enjoy a Hands-On Class with us!

  • Roasted Chicken w/ Spinach & Feta
  • Greek Garden Couscous
  • Orange Almond ChocLave

Day/Date: August 17, 2019
Time: 6:00 PM –  9:00 PM
Price: Members: $55.00/ Non-Members: $65.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Aug
18
Sun
All About Drip Cakes (Adult Hands-On)
Aug 18 @ 10:00 am – 12:00 pm
All About Drip Cakes (Adult Hands-On)

Chef Stephanie Paoletti will be teaching one of the most trending cake styles today, the drip cake. You will learn techniques of chocolate ganache drips, water ganache drips, and gold drips.

  • 4” Chocolate Cake
  • 4” Yellow Cake
  • Dark Chocolate Ganache Colored Water Ganache Gold Painted Drip

Day/Date: August 18, 2019
Time: 10:00 AM –  12:00 PM
Price: Members: $45.00/ Non-Members: $55.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.