Come and take a culinary journey through the history of Japanese sushi with Michael Paoletti of Food, Booze & Hiccups. Learn the proper methods of sushi rice making, as well as the significance of the ingredients used by the Japanese in sushi making. Let Michael guide you through the basics of rolling sushi, while you create your own types of rolls filled with your favorite ingredients.
Maki Rolls: Philadelphia Roll, Spicy Tuna Roll, Build Your Own
Sauces: Yum Yum Sauce, Oyster Sauce
- Chef Michael Paoletti
- Saturday, January 25th 6PM – 8PM
- Members $55 / Non-members $60
- **Wine/beer included