Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.
Keepsake apron included in cost of the camp!
Jr. Chef: Travel Across the Americas – Afternoon Camp – June 15th-19th
This week your Jr. Chef will learn the different food styles and cultures from different parts of North America. We will touch on different cities and their cuisines such as the Maryland, Kentucky, Texas, Hawaii, and the Mississippi Gulf Coast. Your Jr. Chefs will learn some of the staple recipes and foods from the areas discussed.
6/15: Maryland- Crab Cakes and Remoulade
6/16: Kentucky- Fried Chicken
6/17: Texas- Tex Mex
6/18: Hawaii- Poke Bowl
6/19: Family Showcase! – Mississippi- Fried Shrimp Po Boy and Coleslaw
Instructor: Stephanie & Michael Paoletti
Cost: $210 Member / $235 Non-member