Jr. Chef: Kids’ Favorite-Morning Camp

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When:
June 29, 2020 @ 9:00 am – 12:00 pm
2020-06-29T09:00:00-05:00
2020-06-29T12:00:00-05:00
Cost:
$210 / $235
Contact:
228-818-2878
Jr. Chef: Kids' Favorite-Morning Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: USA Staples – Morning Camp – June 29th – July 3rd

6/29

  • Beef and Vegetable Soup
  • Cheesy Cornbread
  • Seasonal Fruit Pizza

6/30

  • Chicken and Dumplings
  • Fresh Butter Beans
  • Roasted Tomatoes
  • Molten Lava Cakes

7/1

  • Oven Fried Chicken Tenders
  • Mac and Cheese
  • Garden Salad with Homemade Ranch Dressing
  • Strawberry Shortcake

7/2

  • Fish Tacos with Handmade Tortillas
  • Pineapple Salsa
  • Mexican Rice
  • Churro Cookies

7/3

  • Red Beans and Rice
  • Coleslaw with Homemade Quick Pickles
  • Granny’s Cornbread
  • Mini Lemon Ice Box Pies

Instructor: Robin Pate

Cost: $210 Member / $235 Non-member