Jr. Chef: Kids’ Favorite-Afternoon Camp

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When:
June 30, 2020 @ 1:00 pm – 4:00 pm
2020-06-30T13:00:00-05:00
2020-06-30T16:00:00-05:00
Cost:
$210 / $235
Contact:
228-818-2878
Jr. Chef: Kids' Favorite-Afternoon Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Kids’ FavoriteAfternoon Camp – June 29th-July 3rd

6/29

  • Pepper Steak
  • Steamed Rice
  • Egg Rolls
  • Almond Cookies

6/30

  • Shrimp Alfredo
  • Homemade Fettuccini Noodles
  • Steamed Broccoli
  • Lemon Pudding Cups with Homemade Whipped Cream

7/1

  • Applewood Smoked Sausages in a Blanket
  • Oven Baked Potato Chips
  • Peach Crisp

7/2

  • Minestrone Soup
  • Italian Salad
  • French Bread Sticks
  • Caramel Apple Bread Pudding

7/3

  • Oven Fried Chicken
  • Macaroni and Cheese
  • Granny’s Coleslaw with Homemade Quick Pickles
  • Red, White, and Blue Trifle

Instructor: Robin Pate

Cost: $210 Member / $235 Non-member