Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.
Keepsake apron included in cost of the camp!
Jr. Chef: Eggs & Breakfast – Morning Camp – June 8th – 12th
This week we will learn the history behind eggs and how they are in every food culture across the globe. The Jr. Chefs will learn basic knife skills, how to properly cook all kinds of eggs, as well as breakfast foods such as quiche, biscuits, and deviled eggs.
6/8-6/9: All Eggs- Scrambled, Poached, Sunny Side Up, Over Easy, Over Medium, Over Hard, Fried, and Omelets
6/10: Eggs in a Basket, Quiche
6/11: Biscuits & Gravy, Deviled Eggs
6/12: Family Showcase!
Instructor: Michael Paoletti
Cost: $210 Members / $235 Non-members