Jr. Chef Camp: US of A ‘Staples’ (United States of America ‘Staples’)

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Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). There is a minimum/maximum on class attendees of 7/14. All camps include a 9- 12 PM session and 1- 4 PM session for each.

For Ages: 7- 14

6/17: Turkey Sloppy Joes on Homemade Biscuits

  • Baked Sweet Potato Fries
  • Homemade Ice Cream Banana Splits

6/18: Swiss Steak

  • Homemade Mashed Potatoes
  • Roasted Asparagus
  • Peach Shortcakes with Whipped Cream

6/19: Chicken Gumbo with Rice

  • Potato Salad
  • French Bread and Fresh Churned Butter
  • Crème Brulee

6/20: French Omelet

  • Potato Latkes
  • Homemade Applesauce
  • Homemade Breakfast Sausage Patties

6/21: Fish Tacos with Handmade Tortillas

  • Pineapple Salsa
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce