Jr. Chef Camp: Kids’ Favorites





Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). There is a minimum/maximum on class attendees of 7/14. All camps include a 9- 12 PM session and 1- 4 PM session for each.

For Ages: 7- 14

6/10: Rosemary Encrusted Pork Chops

  • Garden Risotto
  • Spiralized Carrots
  • Decorative Chocolate Dipped Sugar Cookies

6/11: Oven Fried Chicken Tenders

  • Mac and Cheese
  • Chef’s Salad with Homemade Ranch Dressing
  • Blueberry Yum Yum

6/12: Eggs Benedict

  • Dauphinoise Potatoes
  • Summer Fruit Smoothies

6/13: Beef and Vegetable Soup

  • Cheesy Biscuits
  • Chocolate Chip Cookie Ice Cream Sandwiches

6/14: Shrimp Scampi

  • Handmade Fettuccini
  • Caprese Salad Kabobs
  • Tiramisu