Jr. Chef Camp: Around the World

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Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). There is a minimum/maximum on class attendees of 7/14. All camps include a 9- 12 PM session and 1- 4 PM session for each.

For Ages: 7- 14

6/24: Stuffed Roasted Chicken and Vegetables

  • Ricotta Gnocchi
  • Chocolate Pots de Crème with Decorative Chocolates

6/25: German Meatballs with Gravy

  • Spätzle with Herbs and Butter
  • Pineapple Upside Cupcake

6/26: Croque Monsieur

  • Baked Ratatouille
  • Berry Filled Crepes with Chantilly Cream

6/27: Fish and Chips

  • Tangy Tartar Sauce
  • Granny’s Creamy Coleslaw
  • English Trifle

6/28: Marinated Chicken Fajita Kabobs

  • Homemade Salsa
  • Handmade Tortillas
  • Dessert Nachos