Jr. Chef: Around the World-Morning Camp

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When:
June 26, 2020 @ 9:00 am – 12:00 pm
2020-06-26T09:00:00-05:00
2020-06-26T12:00:00-05:00
Cost:
$210 / $235
Contact:
228-818-2878
Jr. Chef: Around the World-Morning Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef: Around the World – Morning Camp – June 22nd – 26th

6/22

  • Oven Baked Chicken Parmesan
  • Fettuccini Alfredo
  • Fresh Snap Beans
  • Blueberry Crisp

6/23

  • Handmade Tortillas
  • Beef Tacos with Toppings
  • Mexican Street Corn
  • Caramel Flan

6/24

  • Bacon Wrapped Roasted Pork Loin
  • Garden Rice Pilaf
  • Caramelized Carrots
  • Lemon Bars

6/25

  • Turkey Sloppy Joes on Homemade Biscuits
  • Seasoned Baked Sweet Potato Fries
  • Homemade Ice Cream Banana Splits

6/26

  • Strawberry Stuffed French Toast
  • Homemade Breakfast Sausage
  • Potato Latkes
  • Summer Fruit Smoothies

Instructor: Robin Pate

Cost: $210 Member / $235 Non-member