Jr. Chef: American Classics-Afternoon Camp

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When:
June 24, 2020 @ 1:00 pm – 4:00 pm
2020-06-24T13:00:00-05:00
2020-06-24T16:00:00-05:00
Cost:
$210 / $235
Contact:
228-818-2878
Jr. Chef: American Classics-Afternoon Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen. Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). All camps include a 9- 12 PM session and 1- 4 PM session for each.

Keepsake apron included in cost of the camp!

Jr. Chef Camp: American Classics – Afternoon Camp – June 22nd – 26th

6/22

  • Buffalo Chicken Stuffed Shells
  • Celery/Carrot Sticks with Homemade Ranch Dressing
  • Banana Split Trifle

6/23

  • BBQ Sausage Poboys
  • Pasta Salad
  • Mardi Gras Cookies

6/24

  • Big Lima Beans with Ham and Rice
  • Stir-fried Collards
  • Cheesy Cornbread
  • Peach Cobbler with Hand Whipped Cream

6/25

  • Shrimp Gumbo
  • Potato Salad
  • French Bread
  • Bananas Foster Bread Pudding

6/26

  • Turkey Tetrazzini
  • Carrot and Pineapple Salad
  • Homemade Biscuits
  • Chocolate Brownies

Instructor: Robin Pate

Cost: $210 Member / $235 Non-member