Italian food is more than just spaghetti & garlic bread. There are many regions varying styles of food and traditions. Join Chef duo Stephanie & Michael Paoletti of Food, Booze & Hiccups as they bring you to the stove to create many historical dishes from Italy – all paired with wine & dessert!
- Date: Saturday, September 27th
- Time: 6PM – 9PM
- Instructors: Chef Stephanie & Michael Paoletti
- Price: $65 for Members / $75 for Non-members