Homemade Italian Cannolis & Biscottis – Hands-On Cooking Class
Embrace the Italian culture in this new class making homemade cannoli shells, ricotta filling, and assorted biscottis. Impress your guests for any occasion with your own custom flavored cannoli and biscotti.
Instrucotor: Pastry Chef Stephanie Paoletti
Date/Time: Saturday, August 29th 12PM – 2PM
Cost: $35 Members / $40 Non-members