Who doesn’t love these staple dessert duos?! Join Stephanie Paoletti from Sweet Enchantments Cakes and learn the basics of cooking sugar, while making your own brittle and toffee. Your brittle will be one-of-a-kind customized with your own add-ins such as peanuts, sunflower seeds, and even oats.
- Pastry Chef Stephanie Paoletti
- Saturday, January 11th 9AM – 11AM
- Members $35 / Non-members $40