Join Chef Michael Paoletti of Food, Booze & Hiccups as he teaches you secrets of his trade – butchery! You will learn the basics of chicken and fish butchery while drinking wine and enjoying the company of others! This class will teach you how to utilize all the parts of the animal, such as making stocks and sauces!
- Time: 6:00 PM – 9:00 PM
- Day/Date: Friday, September 13th
- Instructor: Chef Michael Paoletti
- Price: Members: $55.00 / Non-Members: $65.00