“All Things Eggs” Cookery (Adult Hands-On)

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Eggs are one of the few ingredients that are found in every cuisine worldwide. They come in many varieties, sizes, and colors. Explore the world of eggs and their basic preparations with Michael Paoletti as he explains how chefs around the world have mastered the art of egg cookery. After this class, you will be able to cook any egg type for your family and loved ones. Max 16 people.

  • Perfect Scramble French Omelet
  • Over Easy, Over Medium, Over Hard Poached
  • Sunny Side Up

Day/Date: August 17, 2019
Time: 10:00 AM –  12:00 PM
Price: Members: $35.00/ Non-Members: $45.00

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.