In this class you will not only get to bring home some delicious treats, but you will also learn about the makeup of white, milk, and dark chocolate. Learn about the origins of chocolate and how they go from cacao pod to candy bar with Stephanie Paoletti, as she breaks down the science and breaks out the chocolate.
- Rolled White Chocolate Truffle
- Milk Chocolate Bar
- Dark Chocolate Mousse
Instructor: Stephanie Paoletti
Day/Date: Saturday, June 15th
Registration Deadline: June 12th
Time: 1:00 PM – 4:00 PM
Price: Members: $35.00/ Non-Members: $45.00
Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.